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Please use this identifier to cite or link to this item: https://repository.monashhealth.org/monashhealthjspui/handle/1/46586
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DC FieldValueLanguage
dc.contributor.authorDe Courten, Barbora-
dc.contributor.editorUribarri, J.-
dc.date.accessioned2022-03-30T00:13:15Z-
dc.date.available2022-03-30T00:13:15Z-
dc.date.issued2018-
dc.identifier.isbn9781315120041-
dc.identifier.urihttps://repository.monashhealth.org/monashhealthjspui/handle/1/46586-
dc.publisherCRC Press-
dc.subject.meshdiet-
dc.subject.meshinsulin-
dc.titleDietary AGEs and their Role in Health and Disease-
dc.typeChapter-
dc.identifier.affiliationMonash University - School of Clinical Sciences at Monash Health-
dc.identifier.doihttp://monash.idm.oclc.org/login?url=https://doi.org/10.1201/9781315120041en
dc.publisher.placeBoca Raton, United States-
dc.profile.professionalgroupMedical-
dc.contributor.authorotherBaye, Estifanos-
local.identifier.chapterEffects of a low-AGE diet on insulin sensitivity-
dc.identifier.affiliationmhMonash University - School of Clinical Sciences at Monash Health-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypeChapter-
item.cerifentitytypePublications-
crisitem.author.deptInfection Prevention and Epidemiology-
Appears in Collections:Books and Book Chapters
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