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Please use this identifier to cite or link to this item: https://repository.monashhealth.org/monashhealthjspui/handle/1/52634
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dc.contributor.authorKelly N.-
dc.contributor.authorSayers S.-
dc.contributor.authorCarpenter B.-
dc.contributor.authorGervasoni A.-
dc.date.accessioned2024-10-28T22:58:01Z-
dc.date.available2024-10-28T22:58:01Z-
dc.date.copyright2023-
dc.identifier.urihttps://repository.monashhealth.org/monashhealthjspui/handle/1/52634-
dc.description.abstractA large increase in demand for parenteral nutrition, combined with impacts on healthcare related to the COVID-19 pandemic has led to changes in staffing and PN delivery at Dandenong Hospital, Monash Health.-
dc.subject.meshparenteral nutrition-
dc.titleA changing parenteral nutrition service in a metropolitan hospital.-
dc.typeConference poster-
dc.identifier.affiliationNutrition and Dietetics-
dc.identifier.affiliationAllied Health-
dc.identifier.institution(Kelly, Sayers, Carpenter, Gervasoni) Nutrition & Dietetics, Monash Health, Dandenong, VIC, Australia.-
dc.identifier.affiliationmh(Kelly, Sayers, Carpenter, Gervasoni) Nutrition & Dietetics, Monash Health, Clayton, VIC, Australia.-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeConference poster-
Appears in Collections:Conference Posters
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