Please use this identifier to cite or link to this item: https://repository.monashhealth.org/monashhealthjspui/handle/1/27158
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dc.contributor.authorFurness K.en
dc.contributor.authorSilvers M.A.en
dc.contributor.authorSavva J.en
dc.contributor.authorFrawley H.en
dc.contributor.authorCroagh D.en
dc.contributor.authorCashin P.en
dc.contributor.authorLow L.en
dc.contributor.authorBauer J.en
dc.contributor.authorTruby H.en
dc.contributor.authorHaines T.en
dc.contributor.authorHanna L.en
dc.contributor.authorHuggins C.en
dc.date.accessioned2021-05-14T09:06:05Zen
dc.date.available2021-05-14T09:06:05Zen
dc.date.copyright2019en
dc.date.created20210301en
dc.date.issued2021-03-01en
dc.identifier.citationAsia-Pacific Journal of Clinical Oncology. Conference: 46th Annual Scientific Meeting, Urological Cancer; Age and Gender in Cancer Practice; Digital Health in Cancer. Adelaide, SA Australia. 15 (SUPPL 9) (pp 59-60), 2019. Date of Publication: November 2019.en
dc.identifier.issn1743-7563en
dc.identifier.urihttps://repository.monashhealth.org/monashhealthjspui/handle/1/27158en
dc.description.abstractBackground:Malnutrition in patients with upper gastrointestinal cancer confers greater risks of morbidity and mortality. Novel costeffective approaches that can deliver early, pre-hospital nutrition intervention before usual hospital dietetic service is commenced are needed. Linking clinicians and patients via mobile health and wireless technologies is a contemporary solution not yet tested for delivery of nutrition therapy to people with cancer. The aim of this study is to commence nutrition intervention earlier than usual care and evaluate the effects of using the telephone or mHealth for intervention delivery. It is hypothesised that participants allocated to receive the early and intensive pre-hospital dietetic service will have more quality of life compared with control participants. This study will also demonstrate the feasibility and effectiveness of eHealth for the nutrition management of patients at home undergoing cancer treatment. Method(s): This study is a prospective three-group randomised controlled trial, with a concurrent economic evaluation. The 18-week intervention is provided in addition to usual care and is delivered by two different modes, via telephone (group 1) or via mHealth (group 2). The control group receives usual care alone (group 3). The intervention is an individually tailored, symptom-directed nutritional behavioural management program led by a dietitian. Participants will have at least fortnightly reviews. The primary outcome is quality-adjusted life years lived and secondary outcomes include markers of nutritional status. Outcomes will be measured at 3, 6 and 12months follow-up. Discussion(s): The findings will provide evidence of a strategy to implement early and intensive nutrition intervention outside the hospital setting that can favourably impact on quality of life and nutritional status. This patient-centred approach is relevant to current health service provision and challenges the current reactive delivery model of care.en
dc.languageEnglishen
dc.languageenen
dc.publisherBlackwell Publishing Ltden
dc.titleCan early and intensive nutrition care delivered via digital platform or telephone improve quality of life in patients with upper gastrointestinal cancer?.en
dc.typeConference Abstracten
dc.identifier.affiliationNutrition and Dieteticsen
dc.identifier.affiliationUpper Gastrointestinal and Hepatobiliary Surgeryen
dc.identifier.affiliationAllied Health-
dc.type.studyortrialRandomised controlled trial-
dc.identifier.doihttp://monash.idm.oclc.org/login?url=-
dc.identifier.doihttp://monash.idm.oclc.org/login?url=http://dx.doi.org/10.1111/ajco.13262en
local.date.conferencestart2019-11-12en
dc.identifier.source634259140en
dc.identifier.institution(Hanna, Furness, Silvers, Savva) Department of Nutrition and Dietetics, Monash Health, Clayton, VIC, Australia (Hanna, Huggins, Truby) School of Clinical Sciences, Department of Nutrition,Dietetics and Food, Monash University, Clayton, VIC, Australia (Furness, Frawley, Haines) School of Primary and Allied Health Care, Monash University, Frankston, VIC, Australia (Frawley) Centre for Allied Health Research and Education, Cabrini Health, Malvern, VIC, Australia (Croagh, Cashin, Low) Upper Gastrointestinal and Hepatobiliary Surgery, Monash Health, Clayton, VIC, Australia (Bauer) School of Human Movement and Nutrition Sciences, University of Queensland, St Lucia, QLD, Australiaen
dc.description.addressL. Hanna, Department of Nutrition and Dietetics, Monash Health, Clayton, VIC, Australiaen
dc.description.publicationstatusCONFERENCE ABSTRACTen
local.date.conferenceend2019-11-14en
dc.rights.statementCopyright 2021 Elsevier B.V., All rights reserved.en
dc.identifier.affiliationext(Hanna, Huggins, Truby) School of Clinical Sciences, Department of Nutrition,Dietetics and Food, Monash University, Clayton, VIC, Australia-
dc.identifier.affiliationext(Furness, Frawley, Haines) School of Primary and Allied Health Care, Monash University, Frankston, VIC, Australia-
dc.identifier.affiliationext(Frawley) Centre for Allied Health Research and Education, Cabrini Health, Malvern, VIC, Australia-
dc.identifier.affiliationext(Bauer) School of Human Movement and Nutrition Sciences, University of Queensland, St Lucia, QLD, Australia-
dc.identifier.affiliationmh(Hanna, Furness, Silvers, Savva) Department of Nutrition and Dietetics, Monash Health, Clayton, VIC, Australia-
dc.identifier.affiliationmh(Croagh, Cashin, Low) Upper Gastrointestinal and Hepatobiliary Surgery, Monash Health, Clayton, VIC, Australia-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairetypeConference Abstract-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptNutrition and Dietetics-
crisitem.author.deptAllied Health-
crisitem.author.deptUpper Gastrointestinal and Hepatobiliary Surgery-
crisitem.author.deptMonash University - School of Primary and Allied Health Care-
crisitem.author.deptAllied Health-
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