Please use this identifier to cite or link to this item:
https://repository.monashhealth.org/monashhealthjspui/handle/1/27207
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Shi Y. | en |
dc.contributor.author | Williamson G. | en |
dc.contributor.author | Carr I.M. | en |
dc.contributor.author | Tumova S. | en |
dc.date.accessioned | 2021-05-14T09:07:06Z | en |
dc.date.available | 2021-05-14T09:07:06Z | en |
dc.date.copyright | 2021 | en |
dc.date.created | 20210224 | en |
dc.date.issued | 2021-02-24 | en |
dc.identifier.citation | Free Radical Biology and Medicine. 162 (pp 191-201), 2021. Date of Publication: January 2021. | en |
dc.identifier.issn | 0891-5849 | en |
dc.identifier.uri | https://repository.monashhealth.org/monashhealthjspui/handle/1/27207 | en |
dc.description.abstract | Background: Uric acid, a metabolic product of purine degradation in humans, is a risk factor for developing gout and type 2 diabetes, and supplementation with quercetin lowers plasma uric acid in mildly hyperuricemic men. Here we examined the mechanism of inhibition of enzymes involved in uric acid metabolism by quercetin, conjugates and microbial catabolites, and measured the effect of lowered circulating uric acid on endothelial cell gene expression. Method(s): Inhibition of adenosine deaminase (ADA), purine nucleoside phosphorylase (PNP) and xanthine oxidoreductase (XOR) activity by quercetin and metabolites was determined by HPLC. Human umbilical vein endothelial cells (HUVECs) were cultured under conditions mimicking blood flow, treated with uric acid (0, 300 or 500 mumol/L), and changes in gene expression measured using transcriptomics and quantitative droplet digital PCR. Result(s): In human plasma, no inhibition of PNP activity was observed, and only quercetin weakly inhibited ADA. XOR was not present at sufficient amount in human plasma to use for testing, but quercetin, quercetin-3'-sulfate and the gut microbial metabolite 3',4'-dihydroxyphenylacetic acid inhibited bovine milk XOR. Several changes were observed in gene expression in HUVECs under flow compared to static conditions, but after uric acid treatment, only very few changes were detected. Conclusion(s): We propose that the main mechanism by which quercetin, as quercetin-3'-sulfate, lowers uric acid in vivo is through inhibition of XOR, and not ADA nor PNP. The pertinent shift in uric acid concentration was not sufficient to produce significant changes in endothelial gene expression in a cell model.Copyright © 2020 Elsevier Inc. | en |
dc.language | en | en |
dc.language | English | en |
dc.publisher | Elsevier Inc. | en |
dc.relation.ispartof | Free Radical Biology and Medicine | en |
dc.title | Effects of quercetin and metabolites on uric acid biosynthesis and consequences for gene expression in the endothelium. | en |
dc.type | Article | en |
dc.identifier.doi | http://monash.idm.oclc.org/login?url= | - |
dc.identifier.doi | http://monash.idm.oclc.org/login?url=http://dx.doi.org/10.1016/j.freeradbiomed.2020.10.017 | en |
dc.publisher.place | United States | en |
dc.identifier.pubmedid | 33091574 [http://www.ncbi.nlm.nih.gov/pubmed/?term=33091574] | en |
dc.identifier.source | 2008398171 | en |
dc.identifier.institution | (Tumova, Shi, Carr, Williamson) University of Leeds, Woodhouse Lane, Leeds LS2 9JT, United Kingdom (Williamson) Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia | en |
dc.description.address | G. Williamson, Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia. E-mail: gary.williamson1@monash.edu | en |
dc.description.publicationstatus | Embase | en |
dc.rights.statement | Copyright 2021 Elsevier B.V., All rights reserved. | en |
dc.subect.keywords | Abstract Endothelial cells Purine Quercetin Uric acid | en |
dc.identifier.authoremail | Williamson G.; gary.williamson1@monash.edu | en |
dc.description.grant | Organization: (CSC) *China Scholarship Council* Organization No: 501100004543 Country: China Organization: (ERC) *European Research Council* Organization No: 501100000781 Country: European Union Organization: *University of Leeds* Organization No: 501100000777 Country: United Kingdom No: 322467 Organization: (ERC) *European Research Council* Organization No: 501100000781 Country: European Union | en |
dc.identifier.affiliationext | (Tumova, Shi, Carr, Williamson) University of Leeds, Woodhouse Lane, Leeds LS2 9JT, United Kingdom | - |
dc.identifier.affiliationmh | (Williamson) Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia | - |
item.fulltext | No Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
item.openairetype | Article | - |
Appears in Collections: | Articles |
Items in Monash Health Research Repository are protected by copyright, with all rights reserved, unless otherwise indicated.