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DC Field | Value | Language |
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dc.contributor.author | Golder J.E. | - |
dc.contributor.author | Bauer J.D. | - |
dc.contributor.author | Barker L.A. | - |
dc.contributor.author | Lemoh C.N. | - |
dc.contributor.author | Gibson S.J. | - |
dc.contributor.author | Davidson Z.E. | - |
dc.date.accessioned | 2024-02-07T02:09:46Z | - |
dc.date.available | 2024-02-07T02:09:46Z | - |
dc.date.copyright | 2024 | - |
dc.date.issued | 2024-01-19 | en |
dc.identifier.citation | Nutrition Reviews. 82(11) (pp 1605-1621), 2024. Date of Publication: 01 Nov 2024. | - |
dc.identifier.uri | https://repository.monashhealth.org/monashhealthjspui/handle/1/51032 | - |
dc.description.abstract | BACKGROUND: Assessment for vitaminC deficiency (VCD) is rarely undertaken in an acute hospital setting in high-income countries. However, with growing interest in VCD in community settings, there is emerging evidence investigating the prevalence and impact of VCD during hospitalization. OBJECTIVE(S): In this scoping review, the prevalence of VCD in adult hospitalized patients is explored, patient characteristics are described, and risk factors and clinical outcomes associated with VCD are identified. METHOD(S): A systematic scoping review was conducted in accordance with the PRISMA-ScR framework. The Ovid MEDLINE, Ovid Embase, Scopus, CINAHL Plus, Allied and Complementary Medicine Database, and the Cochrane Library databases were searched for interventional, comparative, and case-series studies that met eligibility criteria, including adult hospital inpatients in high-income countries, as defined by the Organization for Economic Co-operation and Development, that reported VCD prevalence using World Health Organization reference standards. These standards define VCD deficiency as plasma or serum vitamin C level <11.4micromol/L, wholeblood level <17micromol/L, or leukocytes <57nmol/108 cells. RESULT(S): Twenty-three articles were included, representing 22 studies. The cumulative prevalence of VCD was 27.7% (n=2494; 95% confidence interval [CI], 21.3-34.0). High prevalence of VCD was observed in patients with severe acute illness and poor nutritional status. Scurvy was present in 48% to 62% of patients with VCD assessed in 2 studies (n=71). Being retired (P=0.015) and using excessive amounts of alcohol and tobacco (P=0.0003) were independent risk factors for VCD (n=184). Age was not conclusively associated with VCD (n=631). Two studies examined nutrition associations (n=309); results were inconsistent. Clinical outcomes for VCD included increased risk of frailty (adjusted odds ratio, 4.3; 95%CI, 1.33-13.86; P=0.015) and cognitive impairment (adjusted odds ratio, 2.93; 95%CI, 1.05-8.19, P=0.031) (n=160). CONCLUSION(S): VCD is a nutritional challenge facing the healthcare systems of high-income countries. Research focused on early identification and treatment of patients with VCD is warranted. SYSTEMATIC REVIEW REGISTRATION: Open Science Framework ( https://doi.org/10.17605/OSF.IO/AJGHX ).Copyright © The Author(s) 2024. Published by Oxford University Press on behalf of the International Life Sciences Institute. | - |
dc.relation.ispartof | Nutrition Reviews | - |
dc.subject.mesh | cognitive defect | - |
dc.subject.mesh | nutritional deficiency | - |
dc.subject.mesh | scurvy | - |
dc.title | Prevalence, risk factors, and clinical outcomes of vitamin C deficiency in adult hospitalized patients in high-income countries: a scoping review. | - |
dc.type | Article | - |
dc.identifier.affiliation | Nutrition and Dietetics | - |
dc.identifier.affiliation | Allied Health | - |
dc.type.studyortrial | Review article (e.g. literature review, narrative review) | - |
dc.identifier.doi | http://monash.idm.oclc.org/login?url=https://dx.doi.org/10.1093/nutrit/nuad157 | - |
dc.publisher.place | United States | - |
dc.identifier.pubmedid | 38219216 [https://www.ncbi.nlm.nih.gov/pubmed/?term=38219216] | - |
dc.identifier.institution | (Golder, Bauer, Barker, Davidson) Department of Nutrition, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia | - |
dc.identifier.institution | (Golder) Nutrition and Dietetics Department, Allied Health, Monash Health, Melbourne, VIC, Australia | - |
dc.identifier.institution | (Lemoh) Department of Medicine, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia | - |
dc.identifier.institution | (Lemoh) Department of Medicine, Western Health, Melbourne, VIC, Australia | - |
dc.identifier.institution | (Gibson) School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia | - |
dc.description.grant | Organization: (MU) *Monash University* | - |
dc.identifier.affiliationmh | (Golder) Nutrition and Dietetics Department, Allied Health, Monash Health, Melbourne, VIC, Australia | - |
item.openairetype | Article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
Appears in Collections: | Articles |
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