Please use this identifier to cite or link to this item: https://repository.monashhealth.org/monashhealthjspui/handle/1/27207
Title: Effects of quercetin and metabolites on uric acid biosynthesis and consequences for gene expression in the endothelium.
Authors: Shi Y.;Williamson G.;Carr I.M.;Tumova S.
Institution: (Tumova, Shi, Carr, Williamson) University of Leeds, Woodhouse Lane, Leeds LS2 9JT, United Kingdom (Williamson) Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia
Issue Date: 24-Feb-2021
Copyright year: 2021
Publisher: Elsevier Inc.
Place of publication: United States
Publication information: Free Radical Biology and Medicine. 162 (pp 191-201), 2021. Date of Publication: January 2021.
Journal: Free Radical Biology and Medicine
Abstract: Background: Uric acid, a metabolic product of purine degradation in humans, is a risk factor for developing gout and type 2 diabetes, and supplementation with quercetin lowers plasma uric acid in mildly hyperuricemic men. Here we examined the mechanism of inhibition of enzymes involved in uric acid metabolism by quercetin, conjugates and microbial catabolites, and measured the effect of lowered circulating uric acid on endothelial cell gene expression. Method(s): Inhibition of adenosine deaminase (ADA), purine nucleoside phosphorylase (PNP) and xanthine oxidoreductase (XOR) activity by quercetin and metabolites was determined by HPLC. Human umbilical vein endothelial cells (HUVECs) were cultured under conditions mimicking blood flow, treated with uric acid (0, 300 or 500 mumol/L), and changes in gene expression measured using transcriptomics and quantitative droplet digital PCR. Result(s): In human plasma, no inhibition of PNP activity was observed, and only quercetin weakly inhibited ADA. XOR was not present at sufficient amount in human plasma to use for testing, but quercetin, quercetin-3'-sulfate and the gut microbial metabolite 3',4'-dihydroxyphenylacetic acid inhibited bovine milk XOR. Several changes were observed in gene expression in HUVECs under flow compared to static conditions, but after uric acid treatment, only very few changes were detected. Conclusion(s): We propose that the main mechanism by which quercetin, as quercetin-3'-sulfate, lowers uric acid in vivo is through inhibition of XOR, and not ADA nor PNP. The pertinent shift in uric acid concentration was not sufficient to produce significant changes in endothelial gene expression in a cell model.Copyright © 2020 Elsevier Inc.
DOI: http://monash.idm.oclc.org/login?url=
http://monash.idm.oclc.org/login?url=http://dx.doi.org/10.1016/j.freeradbiomed.2020.10.017
PubMed URL: 33091574 [http://www.ncbi.nlm.nih.gov/pubmed/?term=33091574]
ISSN: 0891-5849
URI: https://repository.monashhealth.org/monashhealthjspui/handle/1/27207
Type: Article
Appears in Collections:Articles

Show full item record

Page view(s)

36
checked on Feb 6, 2025

Google ScholarTM

Check


Items in Monash Health Research Repository are protected by copyright, with all rights reserved, unless otherwise indicated.